The Twelve-week Turning Intensive students recently learned to turn bowls using wet wood. Unlike kiln dried wood, which produces flaky chips when turned, wet wood releases long, aromatic ribbons as it's cut into. With turning instructor Beth Ireland around, wet bowl turning means one thing: time to fire up the smoker. The bowl shavings are perfect for smoking meat, and from what I can tell, Beth's meat-smoking skill rivals that of her turning. She and her students invited the rest of campus over to the turning studio to indulge. The impromptu potluck was exactly what we all needed to get our minds off the cold - but beautiful - winter.